pp. 251–268
GASTRONOMİ TURİZMİ KAPSAMINDA TRABZON MUTFAĞINA ÖZGÜ BİR ÜRÜN “KUYMAK”-KUYMAK: A PECULIAR TASTE FROM TRABZON CUISINE IN THE CONTEXT OF GASTRONOMY TOURISM
Turkish culinary culture has vibrant potential in terms of gastronomic tourism. Among this potential, Trabzon cuisine has an essential place since it contains many different products unique to the region. This study highlights the significance of kuymak…