pp. 1–10
KİD 27 JENERİK
Jenerik
Autumn 201914 articles • Full-text open access
Journal of Black Sea Studies: 27
Issue27Autumn 2019
Table of Contents
14 works
pp. 11–42
BİR ANADOLU EYALETİ OLARAK HONORIAS / HONORIAS AS AN ANATOLIAN PROVINCE
Honorias was a Late Roman-Early Byzantine province between Bithynia and Paphlagonia, at the hinterland of Paphlagonia, located in northwest Anatolia. The rulers of this province, whose capital was Klaudiopolis (Bolu), were called as ‘praeses’. The state was…
pp. 43–72
OSMANLI MAHKEMESİ: TRABZON ÖRNEĞİNDE (1557-1558) / OTTOMAN COURT: IN THE CASE OF TRABZON (1557-1558)
Trabzon is one of the most important district centers in the Ottoman Empire. The history of the court established in Trabzon traces back to 1557 according to the historical documents. This study explores the activities of an Ottoman court in the 16 th century…
pp. 73–110
KAFKASYA’DA RUS İDARİ YAPILARI (1785-1845) / THE RUSSIAN ADMINISTRATIVE STRUCTURES IN THE CAUCASUS (1785-1845)
The first administrative headquarters used by the Russian State, which permeated the Caucasus in the 16th century, appeared with the emergence of castles built here after the 18th century. These castles undertook the administration of the Russian Cossacks and…
pp. 111–142
SİNOP RUM CEMAATİ’NİN 19. YÜZYILDAKİ SOSYAL YAPISI / THE SOCIAL STRUCTURE OF THE GREEK COMMUNITY OF SİNOP IN THE 19th CENTURY
Even though they found themselves at the threshold of diverging roads after a critical moment in history, Turks and Greeks lived together for a long and considerable time. During such shared experience, the interaction between the two communities was…
pp. 143–164
TONYALI AHMED EFENDİ VE RİSÂLE-İ AHVÂL-İ ÂHİR ZAMÂN MESNEVİSİ / TONYALI AHMED EFENDİ AND HIS RİSÂLE-İ AHVÂL-İ ÂHİR ZAMÂN MESNEVİ
19th century is a period in which many poets were raised and many works were written despite great political and social crises. Ahmed is one of the less known authors who wrote works in the form of masnawî within the tradition of the late Divan Poetry…
pp. 165–184
PİLEKİ, TAŞ SACI YAPIMI ÜZERİNE: BODAMLİ (GÜNEYSU) KÖYÜ, VAKFIKEBİR/TRABZON / PRODUCTION OF HOT-STONE COOKING IN BODAMLI (GÜNEYSU) KÖYÜ, VAKFIKEBİR/TRABZON
Hot-stone cooking is a common practice in Eastern Black Sea traditional culture. A large-scale example of this is the stone oven called taş fırın made by talented masons. Another type of hot stone cooking is pileki , a smaller scale stone container made by…
pp. 185–204
RİZE’DE ZİRAAT, BALIKÇILIK VE HAYVANCILIK (1923-1950) / AGRICULTURE, FISHERIES AND ANIMAL HUSBANDRY IN RIZE (1923-1950
The years between 1923-1950 of the Republic was a period of restoration of internal and external peace as well as a period of “restructuring,” Turkey’s socio-economic transformation. Turkey, even though the resources were considerably limited, had to start to…
pp. 205–228
KİR BULIÇEV’İN TRABZON’DAN DÖNÜŞ ADLI BİLİM KURGU ROMANINDA TRABZON / TRABZON IN THE SCIENCE FICTION NOVEL BY KIR BULYCHEV RETURN FROM TRABZON
In a rapidly developing technological age, science fiction novels become more popular since they appeal to readers’ minds and cognitive faculties by combining imagination and scientific elements. Science fiction authors play an inspiring role for science by…
pp. 229–260
İKTİSADİ-SİYASİ İLİŞKİLER ETKİLEŞİMİ ÇERÇEVESİNDE TÜRKİYE-RUSYA FEDERASYONU İLİŞKİLERİ (1992-2000) / TURKEY AND RUSSIAN FEDERATION RELATIONS WITHIN THE FRAME OF INTERACTIONS BETWEEN POLITICAL AND ECONOMIC RELATIONS (1992-2000)
As economic relations can be measured by money, political relations are concerned about acquisition, execution and protection of sovereignty. When examining the relations of the two countries, it would be misleading to consider economic relations and…
pp. 261–278
TÜRK BASIN TARİHİNİN İLK KADIN YÜZLERİNDEN: SABİHA ZEKERİYA SERTEL / ONE OF FIRST WOMEN FACES IN TURKISH PRESS HISTORY: SABIHA ZEKERIYA SERTEL
Born in Salonika in 1895, Sabiha Sertel is the first woman to adopt journalism as a profession. Sertels, a press family, were among the starters of many journals such as Yeni Felsefe, Büyük Mecmua, Resimli Hafta, Resimli Ay, Sevimli Ay, Sevimli Mecmua, Yarım…
pp. 279–292
BARTIN MUTFAK KÜLTÜRÜ İÇERİSİNDE TATLILARIN YERİ VE ÖNEMİ ÜZERİNE NİTEL BİR ÇALIŞMA / A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Food habits in social and cultural life refers to a historical phenomenon. The food culture reveals the common codes of a community. However, there are changes in the food culture appeared in different periods. Therefore, it is important to record the…
pp. 293–304
Book Review KİTAP DEĞERLENDİRME/BOOK REVİEW Ramazan Erhan Güllü, TÜRKİYE’DE GAYRİMÜSLİMLERİN YÖNETİMİ, OSMANLI’DAN CUMHURİYET’E, Ötüken Neşriyat, İstanbul 2018, 1. Baskı, 495 s., ISBN 978-605-155-731-1
KİTAP DEĞERLENDİRME/BOOK REVİEW Ramazan Erhan Güllü, TÜRKİYE’DE GAYRİMÜSLİMLERİN YÖNETİMİ, OSMANLI’DAN CUMHURİYET’E, Ötüken Neşriyat, İstanbul 2018, 1. Baskı, 495 s., ISBN 978-605-155-731-1
pp. 293–298
Book Review KİTAP DEĞERLENDİRME/BOOK REVİEW- Nedim İpek, CANİK VE GÖÇ 1800-1923, Canik Belediyesi Kültür Yayınları, Samsun 2018, 355 sayfa, ISBN: 978-605-81912-7-3.
KİTAP DEĞERLENDİRME/BOOK REVİEW Nedim İpek, CANİK VE GÖÇ 1800-1923 , Canik Belediyesi Kültür Yayınları, Samsun 2018, 355 sayfa, ISBN: 978-605-81912-7-3.