pp. 279–292
BARTIN MUTFAK KÜLTÜRÜ İÇERİSİNDE TATLILARIN YERİ VE ÖNEMİ ÜZERİNE NİTEL BİR ÇALIŞMA / A QUALITATIVE STUDY ON THE PLACE AND IMPORTANCE OF SWEETS IN BARTIN CUISINE CULTURE
Food habits in social and cultural life refers to a historical phenomenon. The food culture reveals the common codes of a community. However, there are changes in the food culture appeared in different periods. Therefore, it is important to record the…